St. Patrick's Day specials​

Specials will be served March 14th & 15th, 5:00pm - Close, March 16th, Noon - 8:00pm and March 17th, 11:30am - 9:00pm.

Corned Beef and Cabbage  $17.99

Our Award Winning Red corned beef served over cabbage, turnips, potatoes and carrots.

Bangers N’ Mashed  $15.99

Traditional Irish sausages smothered with caramelized onions and served with garlic red bliss mashed potatoes.

Galway Bay Chicken with Garlic Shrimp  $17.99

Sautéed chicken with shrimp sautéed in a white wine and garlic sauce served over rice pilaf.

Irish Black Pepper Steak  $19.99

10oz NY Sirloin rubbed with crushed Black Peppercorns topped with beer battered onion rings and served with garlic red bliss mashed potatoes.

St. Brandon's Fish and Chips  $14.99

Fresh Atlantic Haddock lightly breaded and fried to perfection, served with French fries and coleslaw.

Rack of Lamb  $27.99

Slow roasted rack of lamb cooked to your liking served with demi glaze and apple mint jelly.

Note: All Prices Subject to Gratuity and Massachusetts Meal Tax. Menu and Prices Subject to Change according to the Market. All deposits are non-refundable. Separate checks are not allowed for private functions.