St. Patrick's Day specials
Specials will be served March 14th & 15th, 5:00pm - Close, March 16th, Noon - 8:00pm and March 17th, 11:30am - 9:00pm.
Corned Beef and Cabbage $17.99
Our Award Winning Red corned beef served over cabbage, turnips, potatoes and carrots.
Bangers N’ Mashed $15.99
Traditional Irish sausages smothered with caramelized onions and served with garlic red bliss mashed potatoes.
Galway Bay Chicken with Garlic Shrimp $17.99
Sautéed chicken with shrimp sautéed in a white wine and garlic sauce served over rice pilaf.
Irish Black Pepper Steak $19.99
10oz NY Sirloin rubbed with crushed Black Peppercorns topped with beer battered onion rings and served with garlic red bliss mashed potatoes.
St. Brandon's Fish and Chips $14.99
Fresh Atlantic Haddock lightly breaded and fried to perfection, served with French fries and coleslaw.
Rack of Lamb $27.99
Slow roasted rack of lamb cooked to your liking served with demi glaze and apple mint jelly.
Note: All Prices Subject to Gratuity and Massachusetts Meal Tax. Menu and Prices Subject to Change according to the Market. All deposits are non-refundable. Separate checks are not allowed for private functions.