Who we are
In 1946, Ralph and Ruth Foster, long-time residents of Westminster, purchased the Old Mill and opened it as a restaurant, making it a year round operation.
In 1973, the Foster's son Don and his wife, Beth, joined in the operation of the Old Mill, and in 2004 their son Jay became general manager and chef. Today it is still a family affair, run by Don, Beth and Jay.
2016 will mark their 70th year as owners of the Old Mill, making it 95 years as a restaurant. Since 1761, the ownership of the Old Mill has only been in three families. The Old Mill has been 255 years as a business in Westminster.
History of the Old
From its earliest beginning, the Old Mill has served a useful
purpose in the community. Originally a sawmill where logs
were processed for the new homes of the neighborhood, the
Old Mill and its whirling saw sang a song of progress and
industry through five generations of ownership before its
wheels were stilled and it fell into disrepair in the late
In 1921, the sawmill was converted into a tea-room
and operated as such during the summer months by Miss Keough,
until 1942 when war restrictions forced her to close.
Upon his return from serving in World War II,
Ralph Foster and his wife Ruth bought the Old Mill and reopened
it as a restaurant, making it a year-round operation, thus
the mill was reborn.
Today, as the Fosters celebrate 70 years and
three generations of family ownership, the Old Mill continues
to serve foods in a setting of rare charm. Voices of guests
mingle with the joyful music of water rushing merrily over
the mill dam as it dances its way to the sea. With its attractive
vistas, doubled in splendor by their reflection in the mill
pond, the Old Mill is a shrine to the epicure for its delicious
food and to the art lover for its rustic beauty.
The Foster family prides itself as being one
of the oldest restaurants in New England still being run by
individual ownership and serving over the years the finest
food available. We thank you for dining with us.