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Thanksgiving Menu

 

 

 

Thanksgiving Dinner
11:00am to 6:30pm
Reservations are required
First floor plated menu only.
Buffet not available on the first floor
Price does not include tax or gratuity

All entrees include:   
Cottage Cheese and Crackers
Fresh Fruit Cup with Sherbet
Cream of Broccoli Soup
Fresh Apple Cider
Tossed Salad ~ Pecan Rolls ~ Dinner Rolls
Cranberry Sauce (with turkey dinner only)
Butternut Squash ~ Corn Fritters
Mashed Potato
Coffee ~ Tea ~ Decaf
Fresh Fruit Basket
Dessert

~ Roast Stuffed Turkey ~
$40.99 per person
$24.99     6-11
$19.99      3-5

Additional Entrées
N.Y. Sirloin- $47.99
Filet Mignon- $48.99
Roast Duck-$46.99
Baked Salmon-$46.99
Fried Chickettes- $33.99
Steamed Vegetable Plate-$25.99

Dessert Selections
 Pumpkin Pie,
 Apple Pie A La Mode
 Pecan Pie,
 Baked Indian Pudding with Ice Cream
Apple Crisp with Ice Cream
 Vanilla Ice Cream
 Sherbet
Ice Cream with Your Favorite Topping

 

Thanksgiving buffet
 11:00am- 3:00pm
Located on our second floor. Handicapped accessible (no elevator)
Specific reservations for buffet are required. 
Deposits will be taken for all second floor reservations (deposits are applied to final bill)
18% gratuity is added on to groups of 10 or more.
Price does not include tax or gratuity

$40.99 adults
$24.99     6-11
$19.99      3-5

Buffet includes:

Carving station:
Turkey, Roast Beef and Ham
Additional Entrees:
Teriyaki steak tips with peppers and onions
Haddock casserole with a seafood topping
Baked Manicotti
Side Dishes:
Mashed potatoes
Butternut squash
Homemade stuffing
Broccoli Casserole
Cream of Broccoli soup
Pecan rolls, dinner rolls and corn fritters
Assortment of fresh fruit
Dessert:
Assortment of pastries and pies

Reservations are required
All reservations require a credit card
For reservations please call 978-874-5941