Old Mill Temporary Menu

•Appetizers

IRISH NACHOS  $12.99

Seasoned waffle fries topped with diced red onions, peppers, tomatoes, bacon and a five cheese blend. Served with sour cream and salsa.

 

BUFFALO wings  $10.99

Available bone-in or boneless.

 

potato skins  $10.99

Smothered with a blend of melted cheeses and bacon bits.

 

spinach & artichoke DIP  $10.99

Served with homemade baked pita chips.

 

mozzarella cheese sticks  $8.99

Served with marinara sauce.

 

fried calamari  $11.99

Lightly breaded then fried to perfection. Served with marinara sauce.

 

new england clam chowder

Bowl - $5.50  |  Cup - $4.25

 

shrimp cocktail  $10.99

 

chicken fingers  $9.99

•Salads

 

caesar salad  $8.99

Crisp romaine lettuce tossed with seasoned croutons and creamy Caesar dressing. Topped with finely shredded Parmesan cheese.

 

BUFFALO CHICKEN salad  $13.99

Romaine lettuce, fresh tomatoes, crumbled bleu cheese and bacon bits, topped with our boneless Buffalo wings. Served with bleu cheese dressing.

 

crispy chicken salad  $13.99

Crispy chicken tenders served over mixed greens with fresh bacon bits, tomatoes, diced green onions and a five cheese blend. Served with ranch dressing on the side.

 

cobb salad  $14.50

Grilled chicken, mixed greens, tomatoes, cucumbers, hardboiled eggs, bacon and bleu cheese crumbles. Served with ranch dressing.

 

mixed green country salad  $10.99

Mixed mesclun greens with dried cranberries, diced walnut and bleu cheese crumbles. Served with raspberry vinaigrette dressing.

 

steak tip salad  $15.99

Grilled marinated steak tips served over mixed greens with marinated portabella mushrooms, roasted red peppers, tomatoes and cucumbers. Served with our ranch dressing.

 

WARM SPINACH SALAD  $12.99

Baby spinach, sliced mushrooms, Bermuda onions, feta cheese and a hardboiled egg tossed with a warm tomato bacon vinaigrette.

 

Cajun Chicken Salad  $14.99

Grilled Cajun chicken breast a top a fresh mixed green salad with fresh tomato wedges, cucumbers and red onion served with your choice of dressing.

 

ADD TO YOUR SALAD:

Steak Tips  $6.99

Grilled Shrimp  $4.99

Grilled Chicken. $3.99

•From The Grill

Grill items include salad and a choice of Potato or Vegetable and our Famous Pecan Rolls and Corn Fritters.

 

grilled new york sirloin  $19.99

8 oz. choice, hand-cut New York sirloin grilled to your liking.

 

teriyaki steak tips. $19.99

12 oz. of our famous steak tips marinated and grilled to your liking.

 

surf and turf  $24.99

8 oz. New York strip steak grilled to perfection and served with  scallops.

 

PRIME RIB  Regular Cut $24.99 Junior Cut $20.99

Served Friday and Saturday beginning at 4:00pm.

•Seafood

Seafood entrées come with Dinner Rolls, our Famous Pecan Rolls and Corn Fritters. All entrées (except pasta dishes) also include a choice of Potato or Vegetable. Add a salad for $1.79.

 

maryland blue crab ravioli  $18.99

Sautéed with shrimp, fresh tomatoes and basil in a Newburg sauce.

 

fresh norwegian salmon  $19.99

Baked farm raised salmon topped with lemon butter.

 

atlantic sea scallops  $22.99

Served fried or broiled with butter crumb topping.

 

fresh atlantic haddock  $18.99

Fresh native haddock topped with Ritz cracker crumbs.

 

shrimp & scallop alfredo  $19.99

Tender shrimp and sea scallops tossed with fresh tomatoes and cheese tortellini in a creamy Alfredo sauce.

 

•Sandwiches

All sandwiches are served with French fries, lettuce, tomato, red onion and mayo on the side. Gluten free rolls are available (+$1.00).

 

bbq chicken sandwich  $11.99

Topped with bacon and cheddar cheese. Served on a bulkie roll.

 

grilled chicken wrap  $11.99

Grilled chicken breast with roasted red peppers, feta cheese, spinach and a tomato basil dressing in a sun-dried tomato wrap.

 

TURKEY & BACON WRAP  $11.99

Sliced turkey, cheddar cheese and bacon with tomatoes, lettuce and ranch dressing in a sun-dried tomato wrap.

 

CAPTAIN'S FRIED HADDOCK SANDWICH  $12.99

Fresh native haddock fried then topped with cheddar cheese, served on a bulkie roll.

 

Thai chicken WRAP  $11.99

Grilled chicken, mixed greens, shredded carrots, cucumbers and a spicy peanut sauce in a sun dried tomato wrap.

 

BUFFALO CHICKEN WRAP  $11.99

Buffalo chicken with lettuce, bleu cheese crumbles and ranch dressing in a sun dried tomato wrap.

 

Rueben  $12.99

Thinly sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing served on marble rye bread.

•Burgers

All burgers are served with French fries, lettuce, tomato, red onion and mayo on the side. Gluten free rolls are available (+$1.00).

 

traditional burger  $12.99

Half pound Black Angus burger cooked to your liking and topped with American cheese. Served on a bulkie roll.

 

old mill burger  $14.50

Half pound of ground Black Angue beef cooked to your liking and topped with sautéed peppers, onions, mushrooms, bacon and cheddar cheese. Served on a bulkie roll.

 

veggie burger  $12.99

Black bean and sweet potato veggie burger topped with cheddar cheese. Served on a bulkie roll.

•A la Carte Entrées

A la Carte Entrées come with Corn Fritters and our Famous Pecan Rolls. Add a salad $1.79 or a side .99¢

 

shrimp & sausage tortellini  $15.99

Shrimp and andouille sausage sautéed with peppers and onions, tossed in a Cajun cream sauce and served over cheese tortellini.

 

wild mushroom ravioli  $14.99

Portabella mushrooms, sautéed spinach and roma tomatoes, tossed with mushroom ravioli in a tomato Alfredo sauce. Add chicken $3.99.

 

fish & chips  $15.99

An 8oz portion of fresh Atlantic haddock lightly breaded and fried to perfection. Served with French Fries

 

New england pot roast  $14.99

Topped with country gravy.

 

famous old mill chicken vegetable pie  $14.99

Made fresh daily, served en casserole and topped with our own flaky crust.

•Classic Entrées

Classic Entrées come with our Famous Pecan Rolls and Corn Fritters. All entrées (except pasta dishes) also include a choice of Potato or Vegetable. Add a salad for $1.79.

 

CHICKEN & broccoli alfredo  $16.99

Pan-fried Italian breaded chicken breast, sautéed with penne pasta and broccoli in Alfredo sauce.

 

roast country duck  $21.99

Slow roasted duck with an apple and pecan stuffing topped with country gravy.

 

CHICKEN parm  $16.99

Pan-fried Italian breaded chicken breast topped with marinara sauce, then baked with a five cheese blend. Served with cheese tortellini.

 

chicken & spinach ravioli  $16.99

Fresh spinach and tomatoes in a creamy Alfredo sauce, tossed with spinach and cheese filled ravioli and topped with Cajun grilled chicken breast.

Note: Consuming raw or undercooked meat, fish or poultry can increase risk of food borne illness, especially if you have certain medical conditions.

 

All prices subject to gratuity and Massachusetts Meal Tax. Prices subject to change according to the market. Prices do not apply to major holidays.

•Children's Menu

CHICKEN fingers  $5.95

Served with French fries.

 

penne pasta  $4.95

With spaghetti sauce or butter.

 

Kids Burger or Cheeseburger  $6.99

Served with French fries.

Merlot, Bogle

$22 /Bottle  •  $7.00/Glass

 

Merlot, Rodney Strong

$30/Bottle  •  $9.00/Glass

 

Cabernet Savignon, Robert Mondavi

$22/Bottle  •  $7.00/Glass

 

Cabernet Savignon, Josh Cellars

$25/Bottle   •  $8.00/Glass

 

Cabernet Sauvignon, Coppola

$29/Bottle

 

Pinot Noir, DeLoach

$23/Bottle

 

Pinot Noir, Castle Rock

$25/Bottle  •  $8.00/Glass

 

Shiraz, Penfolds Koonunga

$25/Bottle • $8.00/Glass

 

Red Blend, Beringer Founders Dard Red

$22/Bottle • $7.00/Glass

 

Melbec, Los Cardos

$22/Bottle • $7.00/Glass

•Red Wines

Chardonnay, Hess

$24/Bottle  •  $7.50/Glass

 

Chardonnay, Chateau St. Jean

$24/Bottle

 

Chardonnay, Kendall Jackson

$29/Bottle  •  $9.00/Glass

 

Pinot Grigio, DiLenardo

$22/Bottle  •  $7.50/Glass

 

Riesling, Kendall-Jackson

$25/Bottle  •  $8.00/Glass

 

Savignon Blanc, Oyster Bay

$25/Bottle  •  $8.00/Glass

 

Moscato, Beringer

$19/Bottle  •  $6.50/Glass

 

Rose, Josh Cellars

$24/Bottle  •  $7.50/Glass

 

White Zinfandel, Sutter Home

$19/Bottle

 

Cranberry Apple, Nashoba Valley

$30/Bottle  •  $10.00/Glass

•White Wines

ORDER WINE TO-GO: SAVE $7 PER BOTTLE

You can buy bottles of wine to go but we will not uncork them.

Budweiser
Budlight
Coors light
Miller lite

•Domestic Beers

Wachusett blueberry
Sam lager
Corona
White claw mango and black cherry
Guinness

Imported Beers

THE 1761 Old Mill Restaurant and Cracker Barrel Pub
THE 1761 Old Mill Restaurant on Facebook
THE 1761 Old Mill Restaurant on Instagram
THE 1761 Old Mill Restaurant Contact Us

Call to Make a Reservation - 978.874.5941

Home   |   About   |   menu   |   Weddings  |   Private functions   |   Events   |  Seasonal Specials   |   Bakery Orders   |   Gallery   |   Contact

Restaurant Hours

Monday: Closed

Tuesday - Thursday: 12:00 - 8:00 pm

Friday & Saturday: 12:00 - 9:00 pm

Sunday: 12:00 - 7:00 pm

The Old Mill Restaurant

 

The Old Mill is noted for tempting foods served in a setting of rare charm. Voices of diners mingle with the merry music of water rushing gaily over the mill dam as it dances its way to the sea. Thus the Old Mill is reborn - its attractive vistas doubled in splendor by their reflection in the mill pond. It has become a shrine to the epicure for its delicious food... to the art lover for its rustic beauty.

THE 1761 Old Mill Restaurant and Cracker Barrel Pub

Stay Connected

THE 1761 Old Mill Restaurant on Facebook
THE 1761 Old Mill Restaurant on Instagram

Contacting The Old Mill

Phone: 978-874-5941

Fax: 978-874-0914

 

69 State Road East (Route 2A)

Westminster, MA 01473

Lounge Hours

Tuesday - Thursday: 4:00 - 8:00 pm

Friday & Saturday: 4:00 - 9:00 pm

Sunday: 12:00 - 7:00 pm

*No bar seating available at this time

Restaurant Hours

 

Monday: Closed

Tuesday to Thursday: 12:00 - 8:00pm
Friday & Saturday: 12:00 - 9:00pm 
Sunday: 12:00 - 7:00pm

Pub Hours

 

Tuesday - Thursday: 4:00 - 8:00 pm

Friday & Saturday: 4:00 - 9:00 pm

Sunday: 12:00 - 7:00 pm

*No bar seating available at this time*

Contacting The Old Mill

 

Phone: 978-874-5941

Fax: 978-874-0914

 

69 State Road East (Route 2A)

Westminster, MA 01473