Old Mill Restaurant Lunch & Dinner Menu
Menu
Appetizers
Seasoned waffle fries topped with diced red onions, peppers, tomatoes, bacon and a five cheese blend. Served with sour cream and salsa.
Available either plain or buffalo.
Smothered with a blend of melted cheeses and bacon bits.
Served with tricolor tortilla chips.
Served with marinara sauce.
Lightly breaded then fried to perfection with cherry peppers. Served with marinara sauce.
Salads
Crisp romaine lettuce tossed with seasoned croutons and creamy Caesar dressing. Topped with finely shredded Parmesan cheese.
Crispy chicken tenders served over mixed greens with fresh bacon bits, tomatoes, diced green onions and a five cheese blend. Served with choice of dressing on the side.
Grilled chicken, mixed greens, bacon, tomatoes, cucumbers, avocado, hardboiled egg and bleu cheese crumbles. Served with choice of dressing.
Grilled, marinated steak tips served over mixed greens with tomatoes, mushrooms, roasted red peppers, and cucumbers. Served with our ranch dressing.
Spinach, dried cranberries, diced walnuts and bleu cheese crumbles. Served with balsamic dressing.
Mixed greens topped with Cajun grilled chicken, tortilla strips, fresh avocado and tomatoes, served with ranch dressing.
From The Grill
10 oz. choice, hand-cut N.Y. sirloin grilled to your liking.
Available Friday & Saturday ONLY after 4:00pm - WHILE IT LASTS!
12 oz. of our famous steak tips marinated and grilled to your liking.
Grilled to perfection, served with applesauce.
10 oz. sirloin cooked to your liking served with broiled scallops with light crumb topping.
Seafood
All entrees, except pasta dishes, include choice of potato or vegetable.
Add salad $1.99 or second side for $.99
Baked farm raised salmon topped with lemon butter.
Served fried or broiled with butter crumb topping.
Tender shrimp and sea scallops tossed with fresh tomatoes and cheese tortellini in a creamy Alfredo sauce.
Fresh native haddock with a seafood stuffing and topped with a lobster Newburg sauce.
Shrimp and andouille sausage sautéed with peppers and onions tossed in a Cajun cream sauce served over cheese tortellini.
Sautéed with shrimp, fresh tomatoes and basil in a Newburg sauce.
An 8 oz. portion of fresh Atlantic haddock lightly breaded and fried to perfection. Served with French fries.
Fresh native haddock topped with Ritz cracker crumbs.
Classic Entrées
All entrees, except pasta dishes, include choice of potato or vegetable.
Add salad for $1.99 or second side for $.99
Made fresh daily served in casserole topped with our own flaky crust.
Italian breaded chicken breast pan-fried, sautéed with penne pasta and broccoli in Alfredo sauce.
Fresh spinach and tomatoes in a creamy Alfredo sauce tossed with spinach and cheese filled ravioli, topped with Cajun grilled chicken breast.
Slow roasted duck with an apple and pecan stuffing topped with country gravy.
Pan-fried Italian breaded chicken breast topped with marinara sauce then baked with a five blend cheese. Served with cheese tortellini.
Mushrooms, sautéed spinach and roma tomatoes, tossed with mushroom ravioli in a tomato Alfredo sauce.
Add chicken $4.99
Burgers & Sandwiches
Lettuce, tomato, red onion, and mayo on the side.
Gluten free hamburger roll available for $1.00 extra.
Substitute Sweet Potato Fries for $1.50.
Half pound of ground Black Angue beef cooked to your liking, topped with sautéed peppers, onions, mushrooms, bacon and cheddar cheese. Served on a bulkie roll.
Half pound Black Angus burger cooked to your liking and topped with American cheese. Served on a bulkie roll.
Black bean and sweet potato veggie burger topped with cheddar cheese. Served on a bulkie roll.
Grilled chicken breast with roasted red peppers, feta cheese, spinach and tomato basil dressing in a sun-dried tomato wrap.
Grilled chicken, mixed greens, shredded carrots, cucumber and a spicy peanut sauce in a sun-dried tomato wrap.
Fresh native haddock fried then topped with cheddar cheese, on a bulkie roll.
Sliced fresh deli turkey, bacon, lettuce, sliced tomatoes on wheat bread.
Kid's Menu
Seved with red sauce.
Served with french fries.
Served with french fries.
Notice: Before placing your order, please inform your server if you or a person in your party has a food allergy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may your increase risk of food borne illness.
All prices subject to gratuity and Massachusetts Meal Tax. Prices subject to change according to the market. Prices do not apply to major holidays.
Menu
Red Wines
$24 /Bottle • $8.50/Glass
$30 /Bottle • $10/Glass
$24 /Bottle • $8.50/Glass
$30/Bottle • $10/Glass
$30/Bottle • $10/Glass
$24 /Bottle • $8.50/Glass
$24 /Bottle • $8.50/Glass
$24 /Bottle • $8.50/Glass
White Wines
$28 /Bottle • $9.50/Glass
$30/Bottle • $10/Glass
$25 /Bottle • $9/Glass
$24 /Bottle • $8.50/Glass
$27 /Bottle • $9.25/Glass
$24 /Bottle • $8.50/Glass
$27 /Bottle • $9.25/Glass
$24 /Bottle • $8.50/Glass
Blush Wines
$24 /Bottle • $8.50/Glass
$32/Bottle • $11/Glass
$20/Bottle • $7.50/Glass
Sparkling
$27/Bottle • $9/Glass
The Old Mill is noted for tempting foods served in a setting of rare charm. Voices of diners mingle with the merry music of water rushing gaily over the mill dam as it dances its way to the sea. Thus the Old Mill is reborn - its attractive vistas doubled in splendor by their reflection in the mill pond. It has become a shrine to the epicure for its delicious food... to the art lover for its rustic beauty.
Restaurant Hours
Monday: Closed
Tuesday - Thursday: 11:30 - 8:30 pm
Friday & Saturday: 11:30 - 9:30 pm
Sunday: 11:30 - 7:30 pm
Pub Hours
Tuesday - Thursday: 4:00 - 8:30 pm
Friday: 4:00 - 9:30 pm
Saturday: 12:00 - 9:30 pm
Sunday: 12:00 - 7:30 pm
Contacting The Old Mill
Phone: 978-874-5941
Fax: 978-874-0914
69 State Road East (Route 2A)
Westminster, MA 01473
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