Mother's Day - Sunday, May 12th

Open 11:00am - 6:30pm, reservations are required for the day, please call 978-874-5941

Menu

Appetizers

CLAM CHOWDER
Bowl - $5.95 Cup - $4.75
SHRIMP COCKTAIL
$13.99
SPINACH DIP
$14.99
CRAB DIP
$15.99
IRISH NACHOS
$14.99
MOZZARELLA STICKS
$13.99

Entrees

COBB SALAD

Grilled chicken, mixed greens, bacon, tomatoes, cucumbers, avocado, hardboiled egg and bleu cheese. Served with your choice of dressing.


$18.99
GRILLED NEW YORK SIRLOIN

1 2 oz. choice hand-cut N.Y. sirloin grilled to your lik ing.

$28.99
ROAST COUNTRY DUCK

Slow roasted duck with an apple and pecan stuffing topped with country gravy.


$29.99
STUFFED CHICKEN

With a cranberry, apple and walnut stuffing topped with an apple cinnamon glaze.


$19.99
FRESH ATLANTIC HADDOCK

Fresh native haddock topped with Ritz cracker crumbs.


$22.99
STUFFED HADDOCK

Fresh native haddock with a seafood stuffing and topped with lobster Newburg sauce.


$24.99
FRESH NORWEGIAN SALMON

Baked farm raised salmon topped with lemon butter.


$22.99
SURF & TURF

10 oz. sirloin cooked to your liking served with broiled scallops with light crumb topping.


$32.99
FAMOUS OLD MILL CHICKEN VEGETABLE PIE

Made fresh daily served in casserole topped with our own flaky crust.


$19.99
WILD MUSHROOM RAVIOLI (V)

Mushrooms, sautéed spinach and roma tomatoes, tossed with mushroom ravioli in a tomato Alfredo sauce.

CHICKETTES

Deep fried soy based chicken substitute.


$19.99
LOBSTER RAVIOLI

Fresh Maine lobster, tomatoes and lobster filled raviolis tossed in a Newburg sauce.


$27.99
CHICKEN & SPINACH RAVIOLI

Fresh spinach and tomatoes in a creamy Alfredo sauce tossed with spinach and cheese filled ravioli, topped with Cajun grilled chicken breast.


$21.99
PRIME RIB

Reg Cut - $32.99  | Jr Cut - $27.99


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